beginner
Reading the water
Stand still. Look for wind lanes, colour changes, lily lines, crease, far-shelf, an island, a reedbed, fish topping. The windward bank often holds food. A tow can drag a float off a feed line. On a river, the crease between fast and slack is the dinner table. On a canal, boats move fish — let the swim settle. On a commercial, islands and the edge in the last hour are features, not folklore. Then fish one of those lines long enough to learn something.